This will even keep well in an airtight container for up to 4 days before transferring to the tart- though it will be hard. We suggest refrigerating the curd for at least 6 hours or overnight for a thick, rich lemon curd you will absolutely love. Yes! This curd will continue to thicken as it refrigerates. And top with fresh fruit just before serving so the fruit juices don't run on the curd. We suggest filling the empty tart with the lemon curd within 5-6 hours of serving and refrigerating. will the tart have a soggy bottomĪfter this delicious lemon tart is assembled, the tart bottom may become slightly soggy after a day or so. You can prepare this lemon curd and the doughy crust ball up to 4 days ahead of time and keep in the refrigerator. because we love preparing food ahead of time before the business of dinner parties, brunches, and gatherings sets in. And this is one of the many brilliant reasons why this recipe is a favorite of ours. can the lemon curd be prepared ahead of time Plus this 9-inch tart pan is the ideal pan size for a homemade quiche. Prepare the recipe as directed below and adjust the bake time. ![]() Mini lemon tarts can also be made with these mini tart pans. If using an 11-inch tart pan we suggest preparing 1 ½ times this recipe and same for the tart filling. This will give you 12 beautiful slices to serve. We use this 9-inch tart pan for this recipe.
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